Dried chillies (whole and ground) -Specification
This Uganda Standard specifies requirements, sampling and test methods for dried chillies, Capsicum frutescens L./Capsicum annuum, L. (LAL MIRCHI), as whole fruits (pods) or ground (powdered). This standard does not apply to chilli powder. (This standard cancels and replaces the first edition, US 876:2009, Chillies, whole and ground (powdered) -Specification and US ISO 972:1997, Chillies and capsicums, whole or ground (powdered) – Specification, which are hereby withdrawn). This standard was published on 2020-12-15.
Price | UGX 25,000/= |
---|---|
Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
Status | Compulsory |
Format | |
TC | UNBS/TC 2, Food and agriculture, Subcommittee SC 4, Fruits, vegetables, spices and related products and processes. |
ICS | 67.220.10 Spices and condiments |
Language | English |
Edition | 2nd Edition |
Sales Rating |